Pascal Clement - Bourgogne Blanc - Chardonnay

Overview: This wine usually comes from vineyards on alluvial plains. The terrain varies according to geographic area. Marl and marly limestone, whitish or light grey soils, deep and with few stones, in the Côte d'Or

Tasting Notes: A pure, clear crystalline gold in colour with green highlights; hazelnut notes underlie accents of honey, butter, nuanced with fern, spices and tones of white flowers (hawthorn, acacia) and flint. To the palate, an aromatic wine, fine but not light, full-bodied but not heavy, smooth and firm, dry and tender, rounded and rather intense, little structure but persistent.

Pairing: Fish and seafood, onion tarts, cheeses such as Brie, Vacherin, Saint-Nectaire, Mont d'Or, Beaufort, Comté or Gruyere.

Points: 91, CellarTracker

Format/ABV: 750 ml/13.0%

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