Patricia Green Pinot Noir Reserve 2023

"Perfumed with violets, black raspberries, dark stones, and hints of lavender. Medium-bodied, it delivers fantastic intensity and energy, ripe tannins, and great definition, with a dark, stony mouthfeel. This wine is a bananas value, punching far above its weight for the price. Drink over the next 15 years." - 94 PTS, JEB DUNNUCK (08/2025)

"A vibrant effort, offering crushed blueberries and strawberries laced with sweet spice. Inner sweetness emerges on the nose, offset by crisp wild berry fruit and a hint of citrus. The finish brings gentle tannic tension and a pleasantly tart sensation that is long yet fresh." - 91 PTS, VINOUS MEDIA (07/2025)

DISTRIBUTOR NOTES:

-Practicing Sustainable
-100% Pinot Noir
-Selection from 8 top Willamette Valley vineyards: 25.7% Freedom Hill, 22.2% Hyland, 19.4% Patricia Green Estate, 11.1% Coulee, 6.9% Chehalem Mountain, 5.6% Corrine, 3.5% La Belle Promenade, 0.7% Shafer; Includes vines planted in the 1970s and 1980s
-Primarily Pommard and Wadensvil clones
-Fermented with a mix of whole cluster and fully destemmed fruit
-Native yeast fermentation
-Extended cold soaks; fermented in small open-top fermenters
-Aged in French oak barrels (mix of cooperages)
-Bottled unfined and unfiltered
-13.5% ABV