Peru Cusco Evelina Pereyra

Roast Level: Light
We taste: Raspberry, pink lady apple, cane sugar

Grown at the foot of the mighty Salkantay peak in Cusco’s Santa Teresa district, this organic coffee comes from Evelina Pereyra de Carrión, a dedicated farmer whose lot reflects the pristine conditions and rich biodiversity of the Peruvian Andes and Amazon. The Urubamba River and glacial waters of Salkantay nourish her crops, infusing each bean with the essence of the land.

The Cusco region—once the heart of the Incan empire—remains a cultural and ecological treasure, producing some of Peru’s finest coffees. Evelina’s coffee is a tribute to this legacy, cultivated in harmony with nature and ancestral tradition.

Expect a clean, well-balanced cup with nuanced sweetness and layered complexity—proof of the magic that happens when high-altitude terroir meets pure dedication.

Elevation: 1574.39m
Varietals: Bourbon, Typica, Caturra
Milling Process: Washed
Drying Process: Drying Patio