Plantation Rum Isle of Fiji (750 ml)

The first trace of rum distillation dates back to 1651 in Barbados. More than four centuries later Plantation strives to perfect the long-held traditions of the process. The goal is to grasp every clue about the rum-making culture.

From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands. 

This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then sailed to the southwest of France for a second maturation in French oak casks. This double ageing method paired with Fijian know-how creates a rum with warm notes of exotic fruits and raisin.

Tasting Notes: 

• Color: Gold.
• Nose: Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke.
• Palate: Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut.
• Finish: Very long on dried banana, bourbon and allspice.