Pommeau De Normandie, Lemorton

• Pommeau apéritif produced by Didier Lemorton at La Baillée Fétu in Mantilly, Normandy • Appellation Pommeau de Normandie Contrôlée • Two-thirds fresh, clarified apple juice is fortified with one-third Lemorton Domfrontais Calvados (pear and apple) that has been aged approximately 2–3 years • The blend is aged in large French oak casks for a minimum of 14 months • Rich and sweet with pleasant acidity, the texture of ripe apple and pear lingers on the tongue with a hint of mace and white flowers • Beer and Wine License eligible • 17% ABV; keep refrigerated once opened Lemorton’s Pommeau is a delicious blend of apple juice dosed with young Domfront Calvados (both pear and apple brandy). The resulting spirit is sweet and rich with great acidity, making a perfect apéritif and an endlessly entertaining low-ABV cocktail component.