Pork Carnitas Boneless, 2.0 - 3.0 lb, Tray
Produktdetails
| Artikelnummer | 240245310 | Erscheinungsdatum | 2026/07/16 | Listenpreis | €3.08 | Modellnummer | 240245310 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
There's nothing like cooking from scratch, especially when you start with our fresh Boneless Pork Carnitas. Made with quality cuts of our mouth watering USDA inspected pork, our fresh pork carnitas are an excellent source of protein. A delicious addition to your favorite recipes, this delectable boneless pork is versatile enough for your favorite meals. Whether they enjoy carnitas tacos, soups or stews, everyone at the table will be satisfied with this delectable cut of meat. This tender and juicy pork is perfect with all of your spice rubs and marinades. Simply cook and serve with tortillas and salsa for a delicious weeknight dinner. Includes one 2 to 3 lb package of Boneless Pork Carnitas.
- One package of Boneless Pork Carnitas
- USDA inspected boneless pork
- Excellent source of protein
- Fresh, ready to cook and easy to prepare
- Perfect for all of your spice rubs and marinades
- Use to make carnitas tacos, soups or stews
| Food form | Cubes |
|---|---|
| Food preparation method | Boneless |
| Lean to fat ratio | 100% Lean |
| Pork cut | Pulled Shredded Pork |
| Average sold by weight | 1.41 Pounds |
| Manufacturer | Smithfield Foods |
| Food condition | Refrigerated, Raw |
| Food preparation tips | Pork Carnitas are best enjoyed when internal temperature reaches a minimum of 170-190°F after a 3 minute rest. Since pork carnitas need to be tender enough to shred, you'll want to cook to a higher internal temperature than other pork cuts. SEAR: As you cut through the delicious brown crust and release that sealed-in flavor, you'll be glad you took the first step of searing each side in a skillet. SMOKE: When smoking pork carnitas, spritz with apple juice occasionally during cooking to ensure juiciness. BRAISE: For tender carnitas, cook low and slow and use 1/4c liquid per pound when braising. Cook to a minimum internal temperature of 145°F. Let pork rest for 3 minutes before serving. |
| Shelf life | 22 days |
| Maximum sold by weight | 3 Pounds |
| Nutrition facts label image | https://i5.walmartimages.com/asr/d615ba53-f032-4379-8db1-1df04feefbc7.cbec16d28f359506a60709859c7fff8c.jpeg?odnWidth=250&odnHeight=250&odnBg=FFFFFF |
| Flavor | Unflavored |
| Brand | Fresh Pork |
| Cuisine | American |
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