This Bottomless Portafilter for Profitec Espresso Machines has no spout which allows you to
monitor your shot's quality while it extracts. The bottomless design
allows you to look for channeling and see that you get a smooth and
consistent single stream - the best way to pull a shot!
Ideally, every particle of the ground espresso should be of the same
size, and when compressed or tamped into the portafilter basket, it
should likewise have no differences in how tightly or loosely it is
compressed from side to side or top to bottom. Although perfection in
this regard is impossible, a Bottomless Portafilter can help identify
things such as channeling, blonding, tiger striping, among other things.
-
Channeling
is when the water finds its way through cracks or small inconsistencies
in the coffee “puck”. This means that the coffee gets an uneven
extraction, producing an inferior shot of espresso. Common causes are an
uneven tamp, or too much coffee (referred to as overdosing).
-
Blonding in the shot can happen when the coffee is
being under extracted, causing an off-taste. Although this is expected
near the last part of the shot (and a cue to think about ending the
shot), blonding should not occur during the majority of the shot.
-
Tiger Stripes that are uniform are usually a good sign, as long as most
of the stripes are medium to dark in color and the pour time is not too
quick or slow; most agree a 2 ounce double should run about 22-30
seconds. Always let taste be your ultimate authority.
- Also having multiple smaller streams coming straight down instead of one
unified stream can also be a sign of channeling. And assuming your
machine is perfectly level, even a unified stream that is off to one
side can indicate side-channeling. A perfect extraction will not exhibit
any of this behavior. And of course, the perfect looking shot can tell
the Barista that his technique is probably fine. Of course, we all know
no matter how good the shot looks, it still has to taste good.
The Bottomless Portafilter can let the Barista see exactly what is
happening under the hood. Channeling can be identified by “spurters” and
“geysers”. This is where the espresso sprays out in small (or large)
jet-like streams at varying angles.
More Benefits of a Bottomless Portafilter:
- More consistent shots
- Up to 50% more crema because of the direct access to the cup from the extraction process
- Better taste with more crema, cleaner taste thanks to less interaction with metal
- The perfect barista training tool
Features:
- Bottomless Portafilter is 58mm in diameter and made from
chrome-plated brass
- Handle allows for more comfortable
gripping and ergonomic us, as well as a flat profile while rested to allow for a flat tamp.
- To accentuate the aesthetics of your Profitec espresso machine, the handles are made from smooth and glossy bakelite
plastic.
- 58mm in Diameter
- Fits Triple Shot Baskets up to 13 cm in height / Increases Cup Clearance by Approximately 1"
Compatible: Profitec Pro 300, 500, 600, and 700 espresso machines