Raasay Marsala Cask

Rooted in centuries of illicit distilling, the Hebridean Isle of Raasay provides the ingredients for the perfect dram. 

This expression was expertly crafted from Raasay’s lightly peated spirit and fully matured in ex Frazzitta Marsala Vergine barriques. This Marsala-matured single malt represents a unique confluence of Sicilian wine heritage and modern Scottish whisky craftsmanship that results in a rare, highly collectible expression.

Producer's Tasting Notes

Nose: Grape must, sweet, slight sharpness, parma violets

Palate: Stewed apples, ginger, maple syrup, sweet pear, balsamic vinegar.

Finish: Long and lingering smoke.