Reisetbauer Apricot Eau de Vie 375ml

Apricot eau-de-vie produced by Hans Reisetbauer in Axberg, Austria

Distilled from Klosterneuburger and Hungarian Best apricots sourced from famed wine producer, Bernhard Ott, in Wagram, Austria

Apricots are harvested and pitted in July before being fermented at precisely 19 °C (66 °F) for 8–10 days

Distilled twice in a Christian Carl copper pot still

Rested for a minimum of 3 years in stainless steel

White pepper and faint apricot flesh on a surprisingly floral and delicate nose; warming, ripe apricot, jasmine tea, and nutmeg define this silky eau-de-vie

42% ABV

It takes 16 kg (over 25 lbs) of ripe Klosterneuburger and Hungarian Best apricots to produce a single liter of Hans Reisetbauer Apricot Eau-de-Vie. Each apricot tree is harvested 6 times over the course of a month and a half to ensure only the ripest fruit is distilled to craft this exquisite eau-de-vie.