Rey Sol Tequila Extra Anejo

Rey Sol Extra Añejo Tequila

Extra Añejo Tequila | 40% ABV (80 Proof) | 750 mL

Process & Profile

Rey Sol Extra Añejo is a luxurious tequila crafted by Casa San Matías using 100% Blue Weber agave. The agave is slow-cooked for two days in traditional ovens, naturally fermented, double distilled, and aged for a minimum of six years in French oak barrels. Each bottle is encased in a collectible crystal decanter designed by renowned Mexican artist Sergio Bustamante, emphasizing the blend of craftsmanship and culture that defines this premium expression.

Tasting Notes

• Nose: Deep oak, roasted agave, dried fig, dark chocolate, vanilla, and toasted nuts

• Palate: Silky with flavors of rich toffee, caramelized agave, baking spices, dark cherry, and soft oak

• Finish: Long, elegant finish with lingering notes of butterscotch, almond, and warm spice

What Makes It Special

• Aged for 6 years in French oak for enhanced depth and smoothness

• Made by Casa San Matías, one of Jalisco’s oldest distilleries

• Presented in a stunning decanter designed by Sergio Bustamante

• Celebrated for its balance between wood influence and agave character

• Produced in limited quantities, ideal for collectors and connoisseurs

How to Enjoy

Sip neat in a crystal or Glencairn glass to experience its complexity. Serve after dinner as a digestif or pair with dark chocolate or roasted nuts for a luxurious tasting experience.

Frequently Asked Questions

1. What is the ABV?
   40% alcohol by volume (80 proof).

2. How long is it aged?
   A minimum of six years in French oak barrels.

3. Is this a collectible bottle?
   Yes, each decanter is a hand-crafted art piece by Sergio Bustamante.

4. What makes it extra añejo?
   It’s aged well beyond the required three years for the extra añejo category.

5. Does it contain additives?
   Rey Sol is known for its natural approach, though not officially certified additive-free.

6. Is it good for gifting?
   Absolutely—perfect for special occasions or luxury spirits collectors.