Rose Chateau Du Roquefort Corail

Terroir and Yield

Clay-limestone scree soil, pebbly. Northwest, West exposure. Altitude 380 m, ample yield of 53hl/ha!

Grape variety

Grenache Noir, Syrah, Cinsault, Carignan, Mourvèdre, Clairette, Vermentino

Harvest and Vinification

Harvest started on September 6th going thought October 2nd. The season has been very hot and dry.
This wine was produced through direct pressing, destemmed. Thanks our altitude and northen exposure we keep a nice freshness in the wine. Cold clarification.
Gravitational work in the cellar as often as possible.

Maturation and Production

Inox and cement vats. Production of 570 hl, around 76,000 bottles. Magnum will also be available.

Tasting

Clear pink bouquet, a finely spiced citrus nose, slightly lemony, floral. The palate is taut, white fruits, citrus, hint of fennel … a rosé for every occasion and any meal!