Ruggeri Prosecco

Very pale straw yellow with greenish glints, perfect clarity with abundant, persistent, fine perlage. The fresh, elegant bouquet offers flowery sensations merging into a typically fruity harmonious complexity with intense aromas reminiscent of golden apple. Fresh, delicate, balanced on the palate and light in alcohol with a long fruity finish. Perfect as an aperitif, ideal with fish, it goes extremely well with hors-doeuvres and light first courses.Grape VarietiesGlera (traditionally called Prosecco), with small quantities of Verdiso and Perera.Geographical LocationOn the hills of the first Dolomitic ridges, in the northern part of the Province of Treviso.Harvest PeriodThe second part of September.VinificationWhite vinification, that is to say without the skins, at a controlled temperature of 18°C (68°F), for approx. 8 days. Pressure behind the cork: approx. 5 atmTaking on of the SparkleThrough slow refermentation in large sealed tanks at 12-14°C (approx. 54-57°F).Serving Temperature5-7°C (approx. 41-45°F), uncorking the bottle just before serving.Residual SugarAbout 12 gr/Ltr.