Rwanda Gwiza Honey

This exceptional microlot was sourced exclusively from women-owned farms within the Abadatezuka Cooperative in Rwanda’s Western Province. Each producer received a quality-focused premium in recognition of their exceptional coffee.

Honey processed and grown near the Nyungwe Forest, this coffee benefits from fertile soils, cool Lake Kivu breezes, and native honeybee pollination all contributing to its distinctly elegant Rwandan character. In the cup, expect a velvety, wine-like profile with notes of lime zest, apricot rose jam, raspberry, and cinnamon graham cracker. A vibrant, fruit-forward coffee with a distinctly Kenyan-like flair.