SAMBA Organic Honey Process Coffee

Samba Organic is Brazil Microlot Organic coffee is cultivated at high elevations in Minas Gerais, Brazil, employing a pulped natural process that highlights its unique flavor profile. This method, akin to the Honey technique, partially removes the cherry skin and mucilage to enhance taste and mouthfeel. 

The beans are carefully dried on patios for up to two weeks with some mucilage retained. SAMBA Organic features these specialty Brazilian microlots, known for their exceptional quality and rich flavors, sourced through organic farming practices—an excellent pick for discerning coffee connoisseurs seeking ethically grown, premium coffee.