Sancerre Michel Vattan Vigneron "MK"

The first nose is very intense. It opens up on citrus peel: pink grapefruit and lime. Secondary notes of white fruits (pear, and white peach), gooseberry, and white flowers begin to emerge. Finally, mineral notes delicately smoked bring a nice complexity to the wine. The acid structure is complemented by a nice mouthfeel bringing harmony to the wine. The finish is mouthwatering with a pleasant bitterness. Neutral yeast. Fermentation maintained at 16°C to preserve finess, aromatic expression and minerality of the terroir. Aged on fine on lees with a soft stirring. The wine left on fine lees candevelop more roundness. The autolysis of the yeasts poses no risk and lends richness.