Scaia - Garganega & Chardonnay - Trevenezie IGT

Overview: The name scaia is a local colloquialism that refers to crumbs of parmesan cheese, which the chalky soil in the area resembles. With a focus on quality over quantity and maintaining a balance between tradition and experimentation, the Scaia project incorporates regionally significant varietals such as Corvina, Rondinella and Garganega, as well as international varietals like Cabernet Sauvignon, into the wines. Producing single varietal wines from some of the traditional blending grapes of Valpolicella, such as Corvina and Rondinella, gives interesting expressions of these varietals that aren’t often tasted on their own. 

Tasting Notes: Very forward aromas of McIntosh apples, citrus blossom, fresh honey and white flowers leap from the glass of this pretty wine. It's easy on the palate, with a core of pears and lemons ending round and plush.

Pairing: White fish

Points: 87, Wine Enthusiast

Format/ABV: 750 ml/12.5%

In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email wine@kegnbottle.com