Single Use Cups Single Origin Favorites Sample 12- 2oz.Pack

A smooth, elegant medium roast from Brazil's renowned Santos region. This naturally processed coffee, grown on Fazenda Santa Barbara in the volcanic loam soils of Paraná and São Paulo at 750–1050m, features a balanced cup with pleasant cocoa notes.

Made from a classic blend of Catuai and Mundo Novo varieties, it delivers a clean and approachable profile that's perfect for everyday enjoyment.

.A vibrant medium roast from the hills of Medellín, Antioquia. Grown by smallholder farmers at 1300–1500m on rich volcanic loam soil, this EP-grade coffee is a blend of Castillo, Caturra, Colombia, and Typica varieties.

Fully washed and carefully dried in solar dryers, it delivers a bright, elegant cup with notes of dried orange, berry, and chocolate. Smooth and flavorful, it's a true Colombian classic.

  Costa Rica

A bright and sweet medium roast from micro farms in Alajuela, Costa Rica. Grown at 1300–1445m on nutrient-rich volcanic loam soil, this SHB/EP grade coffee is a blend of Caturra and Catuai varieties.

Eco-pulped and sun-dried, it offers a delightful cup with notes of sweet apple, raisin, and honey. Smooth, balanced, and naturally sweet — a true taste of Costa Rican coffee.

 Ethiopia

A delicate med-light roast from smallholder farmers in the Sidama Zone, Ethiopia. Grown at 1700–1900m on fertile Nitisol soils, this Natural-grade coffee features indigenous heirloom cultivars.

Fully natural processed and gently dried on raised beds, it delivers a smooth, vibrant cup with lovely notes of milk chocolate, fruit, and caramel. Bright, sweet, and beautifully balanced — a classic Ethiopian profile.

A rich medium-dark roast from the highlands of Marcala, La Paz. Produced by 1,500 grower-members of Cafe Organics Marcala at 1300–1700m on mineral-rich clay soils, this SHG/EP/Organic coffee blends Bourbon, Catuai, Caturra, Lempira, and Typica varieties.

Fully washed and sun-dried, it offers a bold, comforting cup with notes of caramel, spice, and brown sugar. Smooth and satisfying with a touch of sweetness.

A bright medium-light roast from small cooperative farmers in the Mbeya Region of Tanzania. Grown at 1200–1900m on rich clay mineral soils, this AB-grade coffee is a blend of Bourbon and Kent varieties.

Fully washed and dried on raised beds, it delivers an elegant and aromatic cup with delicate notes of pear, floral jasmine, and strawberry. Light-bodied, vibrant, and beautifully fragrant.