St Elizabeth Allspice Dram - 750ml

Description

St. Elizabeth Allspice Dram is a traditional Jamaican-style pimento liqueur made with smoky Jamaican pot-still rum and allspice berries. The flavor brings together clove, cinnamon, nutmeg, pepper, dried citrus, and warm rum depth, making it one of the key spice modifiers for tiki and classic cocktails. Bottled at 22.5% ABV, it adds intensity without overwhelming a drink.

Producer

St. Elizabeth Allspice Dram is part of the Haus Alpenz portfolio and is made in collaboration with Austria’s Destillerie Purkhart. The liqueur is built around Jamaican pimento, the same berry known globally as allspice because it naturally suggests clove, cinnamon, nutmeg, and pepper. Its smoky Jamaican rum base gives the bottle more depth than a simple spice syrup.

Cocktail Suggestions

St. Elizabeth Allspice Dram is essential in an Ancient Mariner with Jamaican rum, Demerara rum, grapefruit juice, lime juice, and simple syrup. The dram adds warm baking spice that ties the rums and citrus together, giving the tiki build its richer, darker backbone.

It also fits naturally into a Lion’s Tail with bourbon, fresh lime juice, simple syrup, and aromatic bitters. The allspice liqueur adds clove, pepper, and rum sweetness to the whiskey, while lime keeps the cocktail sharp, balanced, and lively.