Stag’s Leap Wine Cellars FAY Cabernet Sauvignon 750mL

Stag’s Leap Wine Cellars FAY Cabernet Sauvignon

Napa Valley Cabernet Sauvignon | 750mL | Stags Leap District | FAY Vineyard | Estate-Grown Cabernet Sauvignon | French Oak Aged

Process & Profile

Stag’s Leap Wine Cellars FAY Cabernet Sauvignon is an estate-grown Napa Valley Cabernet Sauvignon from the historic FAY Vineyard in the Stags Leap District. Known as the vineyard that first inspired Stag’s Leap Wine Cellars founder Warren Winiarski, FAY has long been recognized for producing Cabernet Sauvignon with plush fruit, fragrant aromatics, silky texture, and polished tannins.

This wine showcases the softer, more aromatic side of Stags Leap District Cabernet. The profile is built around ripe berry fruit, black cherry, raspberry, plum, floral notes, graphite, cocoa, spice, and elegant oak. French oak aging adds structure, vanilla, toast, and depth while allowing the vineyard’s signature red fruit and supple texture to remain the focus.

Stag’s Leap Wine Cellars FAY Cabernet Sauvignon is a premium collectible Napa Cabernet made for special dinners, gifting, cellaring, and serious wine collectors. It offers richness and balance in equal measure, making it a standout bottle for anyone who enjoys refined Cabernet Sauvignon with layered fruit, graceful tannins, and classic Napa Valley character.

Tasting Notes

• Boysenberry, black cherry, and raspberry
• Plum, dark fruit, and red berry preserves
• Floral notes with graphite and subtle cocoa
• Vanilla, toast, and French oak spice
• Silky texture with polished tannins
• Long finish with dark fruit, oak, spice, and mineral depth

What Makes It Special

• Estate-grown Cabernet Sauvignon from FAY Vineyard
• Produced by Stag’s Leap Wine Cellars in Napa Valley’s Stags Leap District
• FAY Vineyard is known for aromatic Cabernet with plush fruit and silky structure
• Premium French oak aging adds depth, spice, and polish
• Elegant profile with boysenberry, cherry, raspberry, plum, graphite, cocoa, and oak
• Strong choice for collectors, gifting, special occasions, and fine dining
• Excellent candidate for cellaring depending on vintage and storage conditions

How to Enjoy

Stag’s Leap Wine Cellars FAY Cabernet Sauvignon is best served slightly below room temperature, around 60–65°F. Decanting for 30–60 minutes can help open the wine’s fruit, floral, oak, and spice notes, especially with younger vintages.

Pair this Cabernet Sauvignon with grilled ribeye, filet mignon, lamb chops, short ribs, roasted duck, mushroom risotto, aged cheddar, blue cheese, dark chocolate, and herb-roasted dishes. It is also an excellent bottle for anniversaries, business gifts, holiday dinners, and premium wine collections.

Frequently Asked Questions

1. What does Stag’s Leap Wine Cellars FAY Cabernet Sauvignon taste like?
   Stag’s Leap Wine Cellars FAY Cabernet Sauvignon tastes rich and elegant, with boysenberry, black cherry, raspberry, plum, floral notes, graphite, cocoa, vanilla, French oak spice, and polished tannins.
2. Where is Stag’s Leap Wine Cellars FAY Cabernet Sauvignon from?
   Stag’s Leap Wine Cellars FAY Cabernet Sauvignon comes from the FAY Vineyard in Napa Valley’s Stags Leap District.
3. Is Stag’s Leap Wine Cellars FAY Cabernet Sauvignon good for cellaring?
   Yes. Stag’s Leap Wine Cellars FAY Cabernet Sauvignon is a premium Napa Cabernet with structure, fruit concentration, and oak integration that can develop well with proper cellaring.
4. What food pairs well with Stag’s Leap Wine Cellars FAY Cabernet Sauvignon?
   This Cabernet pairs well with steak, lamb, short ribs, roasted duck, mushroom dishes, aged cheddar, blue cheese, dark chocolate, and rich holiday meals.
5. Where can I buy Stag’s Leap Wine Cellars FAY Cabernet Sauvignon?
   You can buy Stag’s Leap Wine Cellars FAY Cabernet Sauvignon directly from The Barrel Tap, a trusted online source for Napa Cabernet Sauvignon, collectible wines, and premium spirits.