Stellum Cask Strength Bourbon Black

Stellum Bourbon Black builds on the foundation of the award-winning Stellum Bourbon by introducing carefully selected reserve barrels into the original blend, resulting in a deeper, more layered expression that’s both powerful and nuanced. This cask strength release amplifies the boldness and complexity of its predecessor, delivering a bourbon that feels familiar yet elevated—a modern evolution rooted in tradition.

Crafted by Stellum Spirits, an innovative offshoot of Barrell Craft Spirits, Stellum Black embraces a meticulous blending approach to create something greater than the sum of its parts. The bourbon marries high-rye and low-rye mash bills, allowing rich spice and smooth sweetness to coexist in perfect harmony.

Mash Bill: Blend of Indiana bourbon mash bills featuring a high-rye (75% corn, 21% rye, 4% malted barley) and a low-rye (approximately 60% corn, 36% rye, 4% malted barley), enhanced by reserve stocks from Kentucky and Tennessee.

Tasting Notes

Appearance: Warm amber

Nose: Bursting waves of vanilla blossom, orange creamsicle, caramel corn, and mixed peppercorns. As it opens, notes of bright cedar and smoldering oak emerge.

Palate: Charred sweet orange, leather, floral vanilla, cardamom, and spicy nuts lead to a soft cinnamon core.

Finish: Long and lingering with hints of dark chocolate taffy, leather, tobacco, and cedar, prickling across the tongue and mouth.

With Water: Cinnamon and black pepper intensify; cedar becomes more pronounced, extending the tactile finish to the cheeks.

Awards: As part of the Stellum lineup, Black Bourbon benefits from the brand’s acclaimed reputation—Stellum earned Double Platinum at the ASCOT Awards and Double Gold at the San Francisco World Spirits Competition.

Stellum Black Bourbon is a bold yet refined experience—cask strength complexity for those ready to taste bourbon in high resolution.