Stolichnaya Gluten Free Vodka 750mL

★★★★★ 4.9 42 Bewertungen

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Produktdetails

Artikelnummer 248657139 Erscheinungsdatum 2026/09/03 Listenpreis €10.00 Modellnummer 248657139
Kategorie

Stolichnaya Gluten Free Vodka
Premium Vodka | 40% ABV (80 Proof) | 750 mL

Process & Profile

Stolichnaya Gluten Free Vodka, also known as Stoli® Gluten Free, is crafted specifically for those seeking a certified gluten-free spirit without compromising quality. Made from a base of 88% corn and 12% buckwheat, it undergoes a multi-column distillation process to achieve exceptional purity and smoothness. The vodka is then filtered through quartz, sand, and birchwood charcoal for a clean and crisp character. Officially certified gluten-free, it maintains the classic smooth style that has made Stoli a globally recognized vodka brand.

Tasting Notes

  • Nose: Clean and neutral with subtle hints of toasted grain and mineral.

  • Palate: Smooth and crisp with soft notes of corn sweetness, light nuttiness from buckwheat, and a gentle creamy texture.

  • Finish: Clean, dry, and refreshing with a delicate touch of minerality.

What Makes It Special

  • Certified gluten-free, made from corn and buckwheat.

  • Multi-column distilled and charcoal filtered for exceptional clarity.

  • Offers a premium vodka experience for those with gluten sensitivities.

  • Maintains the quality and character of the classic Stolichnaya line.

How to Enjoy

Stolichnaya Gluten Free is excellent served neat, over ice, or in a chilled martini. Its clean profile makes it ideal for mixing in cocktails such as a Moscow Mule, Vodka Tonic, Bloody Mary, or Cosmopolitan. Its versatility allows it to complement both citrus-forward and savory drinks.

Frequently Asked Questions (FAQ)

  1. Is Stoli Gluten Free safe for celiac disease?
    Yes, it is officially certified gluten-free and made without wheat, rye, or barley.

  2. What grains are used in production?
    It is crafted from 88% corn and 12% buckwheat.

  3. How does it differ from standard Stolichnaya Vodka?
    The main difference is the gluten-free certification and the use of buckwheat and corn instead of wheat and rye, while maintaining a similarly smooth taste.

  4. Is it good for cocktails?
    Absolutely—its neutral, crisp profile makes it an excellent base for a wide variety of cocktails.



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42 Bewertungen | 17 Rezensionen
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