Sumatra | Takengon Select | Dark Roast

Sumatra | Takengon Select | Dark Roast

Sumatra Takengon Select – Dark Roast

Dive into the bold, soulful depths of

Tiny Footprint Coffee’s

Sumatra Dark Roast that redefines richness. Sourced from the Takengon highlands of Aceh, these organic Sumatra dark roast coffee beans weave sweet dates, pine, and semi-sweet chocolate with a citrus twist. Crafted by women-led cooperatives, this Indonesian Sumatra coffee is a full-bodied masterpiece for dark roast lovers.

Key Features

Robust Flavor Profile

: Deep sweetness with notes of dates, pine, semi-sweet chocolate, and a bright citrus finish.

Carbon-Negative Impact

: Offsets 54 lbs of CO2 per pound through tree-planting.

Ethical Sourcing

: USDA Organic, Kosher, and Fair Trade certified, supporting women-managed farms in Aceh.

Artisan Processing

: Wet-hulled at 20% moisture and sun-dried for a cleaner, bolder cup.

Why Choose Indonesian Sumatra Dark Roast Coffee Beans?

Sumatra coffee beans are legendary for their heavy body and low acidity, and Tiny Footprint’s Sumatra dark roast enhances this tradition.

Grown in the misty Takengon highlands by the Ketiera and Koperasi Kopi Gayo Organic (KKGO) cooperatives, these Sumatra dark roast coffee beans are nurtured at 1,200–1,600 meters, where volcanic soils and shade-grown practices coax out unparalleled depth. The refined wet-hull method, hulling at 20% moisture instead of 30–40%, yields a cleaner taste, balancing the classic Sumatran coffee earthiness with vibrant notes of chocolate and fruit.

This Indonesian Sumatra coffee tells a story of resilience. Many farms are led by women, whose expertise fuels community projects like health clinics and schools, funded by premium Fair Trade prices.

Each batch is hand-processed. Cherries are pulped, fermented, and sun-dried on raised screens, preserving the beans’ bold character. Roasted in Minneapolis on a vintage Probat, these coffee beans deliver a velvety, full-bodied cup that’s perfect for French press or espresso.

Sustainability runs deep. As the world’s first carbon-negative coffee, every pound of Sumatra dark roast coffee beans plants trees to sequester carbon and restore habitats. The organic and kosher certifications guarantee quality, while the cooperatives’ dedication shines in every sip.

For the best experience, grind fresh and brew with a French press to savor the chocolatey depth, or try a cold brew for a smoother finish.

Brew a cup and taste the heart of Aceh… bold, sweet, and sustainably crafted. Make every morning a moment of impact.

Why buy from Espresso Outlet?

When buying from Espresso Outlet, you get the safety and guarantee of our webstore and customer service at the exact same price. When you order, the roaster receives your order immediately and it will be shipped from their roasting facility. It's the best of both worlds!