Taconic Distillery Double Barrel Maple Bourbon

Double Barrel Maple Bourbon is the product of a collaboration with Catskill Mountain Sugarhouse. Freshly dumped bourbon barrels are sent to Catskill Mountain Sugarhouse who fills them with New York Grade A Organic Maple Syrup. After a few months of aging, the barrel aged maple syrup is bottled and sold. Those same barrels are then immediately refilled with bourbon. This sweet and floral bourbon spends another few months in the barrels to become the annual release of Double Barrel Maple Bourbon.
 
Our unique double barrel bourbon produces just a hint of maple syrup sweetness. The result is a slightly sweet butteriness which is unmistakable.

Aged a minimum of 5 years, then finished for 6 months in a used maple syrup barrel.