| Artikelnummer | 233478879 | Erscheinungsdatum | 2026/06/27 | Listenpreis | €8.80 | Modellnummer | 233478879 | ||
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The South has a rich yet criminally overlooked and often misunderstood culinary history, This book not only shows you how to make the classics, is gives you a unique insight into how these dishes evolved as cultures merged.This time, Seth MacKenzie has teamed up with his longtime mentor and Chef, Forrest Warren to bring together a one of a kind, real, raw and dirty look at all the delicious things that the South has to offer. Read more
| ASIN | B0DCVQGBQB |
|---|---|
| ISBN13 | 979-8333934871 |
| Language | English |
| Publisher | Independently published |
| Dimensions | 6 x 0.37 x 9 inches |
| Item Weight | 8.1 ounces |
| Print length | 161 pages |
| Publication date | September 1, 2024 |
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