The Mostly Indian Batch Cookbook: Easy and adaptable recipes from India and beyond, to fill your freezer and feed your soul. For vegans, vegetarians, and omnivores.

Traditional, authentic recipes from India (and beyond) made simple, affordable and accessible. Indian food offers a wealth of healthy, cheap and tasty dishes for vegans, vegetarians and flexitarians alike. Dedicated to making your life easy and delicious, Kay Singh serves up meals that can be cooked in bulk in this well-planned cookbook with step-by-step instructions and beautiful photos. Containing 65 recipes from India and beyond, this book is the ultimate beginner's guide to South Asian cuisine and to stocking your kitchen with versatile ingredients that are cheap and easy to find. From classic restaurant favourites to traditional Indian home cooking (with some cheeky extras!), this book is jam-packed with adaptable, simple-to-store recipes. Enjoy! Read more