The Ultimate Keto Cookbook Vol. 2

THIS IS A PAPERBACK FORMAT WITH COLOR INTERIOR[NOTE: FOR BLACK & WHITE INTERIOR, CLICK "SEE ALL FORMATS" AND SELECT THE RIGHT FORMAT)This is my fifth cookbook, and it contains 131 recipes with almost 350 pages of content which is the highest among all my cookbooks. This cookbook features 21 keto bread recipes and 52 keto cake recipes. It also contains a new section for single/small serving recipes mostly using microwave oven. There are 27 recipes on 90-second keto bread, 1 to 2-minute keto cake and 1-minute keto cookies. This cookbook also features some recipes on cookies, bars, spread/jam and sauces. All of these recipes were developed after I published the first three books over the last three years, so they are the latest recipes. If you click the “READ SAMPLE” below the book cover picture, it will show you the first 18 pages of the book which will include all of the table of contents so you can actually see all the recipes in this cookbook. You will also see some of the tips and tutorial section.What makes my recipes different is the wide variety of low carb flours used. Apart from the usual almond and coconut flours, I have successfully used other nut flours such as walnuts, pecans, hazelnuts and peanuts. I have also used ground seeds such as sunflower seeds, flaxseeds, white and black sesame seeds, pumpkin seeds and oat fiber powder, too. The reason why I spend so much time experimenting with these low carb flours is so that I can provide healthier and cheaper alternatives. My principle is to also use easily available and affordable ingredients. You will also find that my recipes are so simple because I believe in making things easy so you will enjoy the cooking process and less cleaning, too. Practically all you really need is a bowl and spatula. No tools required unless absolutely necessary in certain recipes.Keto bread and other keto recipes are quite complicated due to the alternative ingredients used and the different characteristics of low carb flours. Hence, I have provided 16 pages of important tips and tutorial to help you gain a better understanding and achieve baking success.I believe that living low carb or keto does not only help us to lose weight but get healthy as well. Hence, all my recipes are free of gluten, grains, wheat and sugar. Read more