Traditional Crepe Pan 10.25"

The enameled cast iron Traditional Crepe Pan features a low profile and gently sloping sides, making it perfect for creating delicate French crepes—as well as flipping pancakes, hash browns and fritters with ease. Its smooth black satin enamel surface heats evenly and requires no seasoning, while the circular shape helps batter spread thinly and consistently. Use the included T-shaped rateau (rake) to distribute the batter in a smooth, circular motion, and the thin spatula to flip with precision. Fill, fold, and enjoy!

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Low profile and gently sloped sides allow for easy flipping of crepes, pancakes, hash browns and more
• Use the T-shaped rateau to spread the batter in a circular motion and the thin spatula to flip crepes with ease
• Compatible with most cooktops and oven-safe up to 500°F
• Safe for dishwasher