Tri Carragh Ardmore 2009 (Alberta Exclusive)

Tri Carragh is Gaelic for ‘three pillars’. It’s a nod to and celebration of the three core ingredients used in the creation of whisky: water, barley and yeast.

These three essential components have been used for centuries to produce Scotland’s finest spirit. When put through their paces and left to rest for years in an oak cask, they create a unique liquid every. single. time.

As single cask malts, Tri Carragh bottles are limited in number — each outturn can never be replicated.

Each and every release is a considered choice in both quality and character, as every cask is carefully selected, fostering a thoughtful conversation between the spirit and the cask.

This expression was bottled exclusively for the Alberta market

Nose: Sweet and smoky with peppercorn and oak spices. 

Palate: Balanced smoke and peat. Salted caramel and tropical citrus prevail.

Finish: Long and layered, with smoky sweetness and crème anglaise.