Unroasted CO2 Decaf Colombian/Espresso

These single-origin Colombian beans are decaffeinated with the CO2 process, developed in Germany. Our CO2 Decaf Colombian is excellent as an espresso, and at a French or Italian roast, it produces a rich crema and bold, slightly sweet brew. The enterprising roaster will also find that a light roast is equally complementary to these versatile beans and creates a sweet tasting cup with a balanced body and intoxicating aroma.

For Our Home Roasters… These beans are in their raw, unroasted state, ready for you to roast. Roasting is an essential step that transforms the raw bean, developing the complex flavor profile and making it suitable for brewing. These beans are not ready to brew and drink.

*Packaging may vary