Unroasted Sumatra Mandheling

A staple of coffee shops throughout the world, Sumatra is known for its earthy, spicy flavor and unmatched flavor-profile. Hailing from the Indonesian island of Sumatra, this varietal is perfect as a rich dessert coffee or for those who prefer a brew with low acidity. With a dry finish and sweet aroma, these full-flavored beans will leave you hooked. Sumatran coffee can be roasted to any level, but we recommend a Light or French roast to heighten this selection’s nuances.

For Our Home Roasters… These beans are in their raw, unroasted state, ready for you to roast. Roasting is an essential step that transforms the raw bean, developing the complex flavor profile and making it suitable for brewing. These beans are not ready to brew and drink.

*Packaging may vary