Vegetables Wood Basics Knife 6.5in

Designed for precision cuts, this perfectly balanced Japanese knife is the ideal choice for chopping vegetables. Our BASICS® 6 ½” Nakiri Knife’s squared-off tip and thin blade makes it perfect for push cutting and delicate chopping work. Although this knife is intended for delicate precision work, the 400 series stain-free, high-carbon steel blade is quite durable making this knife suitable for high volumes of prep work. The stability of the elegant magnolia wood handle allows the user full manipulation of the blade. The blade is hollow ground for easy maintenance.