Very Olde St. Nick Ancient Cask Immaculata 2026 Bourbon

Very Olde St. Nick Ancient Cask Immaculata 2026 is a cask-strength Kentucky bourbon bottled at 118.1 proof from a 13-barrel batch — a blend of a 19-year Kentucky bourbon base with 8-year wheated pot-distilled bourbon and 10-year high-rye Kentucky bourbon, released through Preservation Distillery in Bardstown.

Very Olde St. Nick built its reputation on sourcing exceptional aged bourbon stocks and bottling them as memorable limited releases. The Immaculata 2026 reflects that approach: a multi-aged blend that pairs the deep oak and tannin of a 19-year base with the rounded sweetness of a wheated component and the spice backbone of a high-rye component, presented unfiltered at full cask strength. With only 13 barrels in the batch, it sits among the brand's rarer recent expressions.

Tasting Notes

• Nose: Deep oak char, vanilla bean, caramelized brown sugar, dried dark fruits, leather, and tobacco leaf
• Palate: Rich caramel, baking spices, cinnamon bark, dark chocolate, toasted nuts, maple syrup, and barrel tannins
• Finish: Long and warming with lingering oak, sweet vanilla, black pepper, dried fruit, and gentle heat

Specs

• Distillery: Preservation Distillery, Bardstown, Kentucky
• Style: Kentucky Straight Bourbon Whiskey — Cask Strength
• Blend: 19-year base, 8-year wheated pot-distilled, 10-year high-rye Kentucky bourbon
• ABV: 59.05% (118.1 Proof)
• Batch Size: 13 barrels
• Release Year: 2026
• Size: 750ml

Browse all bourbon at Wooden Cork.

Frequently Asked Questions

• What is in the Immaculata 2026 blend? A 19-year Kentucky bourbon base blended with an 8-year wheated pot-distilled bourbon and a 10-year high-rye Kentucky bourbon, bottled unfiltered at cask strength 118.1 proof from a 13-barrel batch.
• How should I drink this high-proof bourbon? At 118.1 proof it is best enjoyed neat with a few drops of water to open the complex flavors — the dilution softens the intense oak and spice and reveals the underlying caramel and fruit.
• What flavor profile should I expect? A bold, oak-forward profile with layered caramel, vanilla, baking spices, and dried fruit — deep wood tannins from the 19-year base, sweetness from the wheated component, and spice from the high-rye portion.

You must be 21 years of age or older to purchase this product.