Vicario Herba Luisa Liqueur

Vicario Herba Luisa Liqueur is produced by Renato Vicario and Janette Wesley using organically grown lemon verbena (herba luisa / Aloysia citrodora) from their farms in Tuscany, Italy and South Carolina, USA — a distinctively bright, lemony, and floral herbal liqueur. Lemon verbena produces a clean, fresh citrus-herbal character distinct from the heavier lemon profile of limoncello.

Lemon verbena has been used in Mediterranean herbal traditions for centuries, prized for its bright lemon-floral aroma and digestive properties. Vicario’s organic farm-to-bottle sourcing produces a liqueur with the full freshness of the herb — distinct from commercial citrus or anise-based liqueurs. Versatile across digestif use, cocktail applications, and dessert pairings.

Specs

• Producer: Vicario, Tuscany, Italy + South Carolina, USA
• Base: Organic farm-grown lemon verbena (herba luisa)
• Size: 750ml

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