Vintner's Best - Pineapple Fruit Wine Base - 128 oz (1 Galllon)

Perfect for making your favorite fruit wines all year long. Available all year, these bases produce 5 gallons of wine at about 10% ABV and you don't even have have to wait until your favorite fruit to be in season. Even better is that no pH or acid adjustments are required. Simply dillute the one gallon fruit base into four gallons of water and pitch your favorite yeast strain. Our wine bases are made from all natural fruit juice and do not need to be strained or placed into any sort of mesh bag!!! Start making your favorite fruit juices today!A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for pineapple wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet

• Pineapple Fruit Wine Base 128 Oz
• A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor
• Acidity : 2. 4; 2. 2 - 2. 6 %
• Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique
• Made in the USA