Westland Solum 2nd Edition American Single Malt Whiskey

Rediscovering the Oldest Style of Whiskey

Solum is a tribute to the Pacific Northwest’s deep-rooted terroir, capturing the ancient essence of peat and the flora that define the region. This second edition builds on Westland’s commitment to producing authentic American single malt whiskey, using regionally sourced peated malt to deliver a bold and earthy expression. Aged for 53 months in a combination of New American Oak and ex-Bourbon barrels, this whiskey offers a rich, complex, and smoky profile unlike any other.

Tasting Notes

• Nose: Rosemary bagel, dry tobacco, jasmine, sage
• Palate: Brioche, vanilla glaze, fresh dill, green tea, burnt marshmallow

Specifications

• ABV: 50%
• Minimum Maturation Time: 53 Months
• Total Bottled: 5,212

Grain Bill

• Skagit Valley Malting Peated Malt

Cask Types

• Cooper’s Reserve New American Oak (43%)
• Cooper’s Select New American Oak (14%)
• First Fill ex-Bourbon (43%)

Frequently Asked Questions (FAQ)

1. What makes Westland Solum unique?
Solum is a Pacific Northwest peated single malt, using locally sourced peat and malt to create a terroir-driven whiskey with earthy, herbal, and smoky notes.

2. How is this whiskey aged?
It is aged for 53 months in a combination of New American Oak and ex-Bourbon barrels, adding layers of complexity and depth.

3. What flavors can I expect?
Expect rosemary, jasmine, and sage on the nose, followed by brioche, vanilla glaze, and green tea on the palate, with a finish of burnt marshmallow.

4. What proof is Solum 2nd Edition?
It is bottled at 50% ABV (100 Proof) for a bold and well-structured experience.

5. How should I drink this whiskey?
Best enjoyed neat or with a drop of water to unlock its smoky, herbal complexity. It pairs well with grilled meats, aged cheese, and smoked seafood.