WhistlePig PiggyBack Barstool Barrel: KFC Radio

We left it up to the KFC Radio to come up with their own product descriptions. What they came up with is true marketing genius!

TLDR: 100% smoky and spicy

You can go deep down the rabbit hole in the world of whiskey with different flavors and
ingredients where you practically need to learn an entire new language to describe it. Only two of those descriptions have ever made sense to us: spicy, and smoky.

So we set out to WhistlePig to test a few barrels of PiggyBack 100% Rye Whiskey to seek out a spicy, smoky Rye that everyone can enjoy. After sniffing, swirling, sipping and pretending we knew what we were doing, we realized two things - 1) you can’t go wrong with any barrel of WhistlePig, and 2) we found a smoky, spicy blend that you’re gonna love.

This comfortable and warm blend reminds the nose of stepping into a mountaintop lodge with notes of oak timber framing and fine mahogany furniture. The longing of nature, space, and a wood burning fireplace is achieved when sipping this exceptional Rye. Soft notes of a homemade holiday cookie round out for that perfect, cabin ambiance.

This limited edition PiggyBack 100% Rye Single Barrel is a medley of freshly ground cinnamon, allspice berries, and roasted cedar. Very subtle notes of brown sugar on the finish.

WhistlePig PiggyBack 100% Rye Whiskey: KFC Radio - the official drink of Sad Boy Season.