White Labs Yeast | WLP060 American Ale Yeast Blend | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

• WLP060 is a blend of three strains that creates a clean and neutral fermentation character
• Ideal for use in many different American beer styles for crisp, clean lager-like character with accentuated hop flavors and bitterness
• PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch
• Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator
• White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation
• Don't need a full package? Put the lid back on and store in the refrigerator for your next batch!

American Ale Yeast Blend celebrates the strengths of California ale yeast (WLP001) and two other unidentified strains that offer a clean, neutral fermentation and versatile usage. It is similar to WLP001, but with a wonderful Lager-like quality. Homebrewers have speculated that it may be a blend of the WLP001, WLP051 Cal IV, and WLP810 San Francisco Lager but this blend has never been proven. Hop flavors and bitterness are accentuated, but not to the extreme of WLP001 by itself. Slight sulfur will be produced during fermentation

PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch!

Attenuation: 72-80%
Flocculation: Medium
Alcohol Tolerance: 8-12% ABV
Optimum Fermentation Temp: 68-72°F
Cell Count: 150 Billion

For best results we always recommend ordering an ice pack with your liquid yeast.

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.