Wild Common Tequila Reposado
€33.20
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30 Tage kostenlose Rückgabe
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€33.20
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von aiignitestudio.com
30 Tage kostenlose Rückgabe Details
Produktdetails
| Artikelnummer | 248539535 | Erscheinungsdatum | 2026/09/03 | Listenpreis | €33.20 | Modellnummer | 248539535 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
Wild Common tequila reposado is lightly aged in used American bourbon barrels. This resting process yields notes of cooked agave, fresh roasted pecans, and raw honey. Building off the incredible foundation of the tequila blanco, master distiller Salvador Rosales Trejo - aka “Chava”, has shown finesse and mastery in balancing these complex aromas and flavors.
Wild Common tequila is produced at the Cascahuin distillery, founded in 1904, under the watchful eye of Master Distiller Salvador Rosales Torres. He and his sons, Salvador and Benjamin, create some of the finest tequila on earth. Their processes are built on a shared mission of sustainability and transparency, and their traditionally produced tequila is always additive-free. The Rosales family has a deep respect for tradition and have generations of experience.
MASTER DISTILLER: Salvador Rosales Trejo‚ “Chava”
ROASTED: 72 hours in Small 12-16 Ton Brick Ovens
EXTRACTION: Traditional Stone Tahona & Roller Mill
FERMENTATION: Natural, with Agave Fibers
AGING: Ex-Bourbon Barrels
DISTILLATION: 2X in Small Stainless and Copper Pot Stills
43% ABV
Wild Common tequila is produced at the Cascahuin distillery, founded in 1904, under the watchful eye of Master Distiller Salvador Rosales Torres. He and his sons, Salvador and Benjamin, create some of the finest tequila on earth. Their processes are built on a shared mission of sustainability and transparency, and their traditionally produced tequila is always additive-free. The Rosales family has a deep respect for tradition and have generations of experience.
MASTER DISTILLER: Salvador Rosales Trejo‚ “Chava”
ROASTED: 72 hours in Small 12-16 Ton Brick Ovens
EXTRACTION: Traditional Stone Tahona & Roller Mill
FERMENTATION: Natural, with Agave Fibers
AGING: Ex-Bourbon Barrels
DISTILLATION: 2X in Small Stainless and Copper Pot Stills
43% ABV
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