Wyeast | 4632 Dry Mead | Mead Yeast | Activator Smack-Pack System™ | 100 Billion Cells

• 4632 is the best choice for dry mead and has been used in many award winning meads
• Low foaming with little or no sulfur production
• Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
• When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
• Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
• Although beneficial, cultures do not need to be activated prior to inoculation

Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.

Attenuation: NA
Flocculation: Low Medium
Alcohol Tolerance: 18%
Optimum Fermentation Temp: 55-75°F
Cell Count: 100 Billion