Zenato Alanera Rosso Veronese

91 Points James Suckling A very spicy wine with assertive aromas of black pepper, leather and plums. Smooth and supple, with a medium body, light extraction and a fruity finish. 

Brilliant ruby in color, Alanera delights the senses with a variety of aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and tobacco. On the palate, Alanera is full-bodied with elegant and velvety tannins. Vibrant acidity brings balance and freshness, and supports a long and harmonious finish.

Pair Zenato's Alanera with medium-aged cheeses, cured meats, meaty fish such as sea bass fillet with Extra Virgin Olive Oil, or with braised meats and stews.

Blend: 70% Corvina, 10% Rondinella, 10% Corvinone, 10% Merlot and Cabernet Sauvignon