Process & Profile
- Distillery: Eigashima Shuzo, Akashi, Japan
- Mash Bill: 100% malted barley, lightly peated to 10ppm
- Distillation: Twice distilled in copper pot stills
- Maturation: Aged 7 years in first-fill ex-bourbon barrels
- Non-Chill Filtered: Maintains the whisky’s full natural character
- Limited Release: Only 492 bottles available in the US
- ABV: 50%
Tasting Notes
- Nose: Pecans, stewed strawberries, allspice, and charred oak, leading to a warm, spiced aroma.
- Palate: Clove, toasted black pepper, and vanilla bean, balanced with a hint of bourbon sweetness.
- Finish: Honey-drizzled peaches, grilled figs, and a touch of sea salt, creating a lingering, satisfying depth.
What Makes It Special?
- Oldest Akashi US Release – At 7 years, this is the longest-aged whisky released in the US from Eigashima Shuzo.
- First-Fill Bourbon Barrel Aging – Imparts deep vanilla, spice, and caramelized fruit notes.
- Lightly Peated Complexity – A subtle smoky character at 10ppm enhances its richness.
- Non-Chill Filtered – Preserves the whisky’s full depth of flavor and natural texture.
- Extremely Limited – Only 492 bottles are available in the United States.
How to Enjoy
- Neat or with a Splash of Water – Unlocks the rich layers of spice, oak, and fruit.
- On the Rocks – Slight dilution softens the spice, enhancing the vanilla and honeyed fruit.
- Pairing Suggestions – Complements grilled meats, dark chocolate, and aged cheeses.
Frequently Asked Questions (FAQ)
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What makes Akashi 7 Year different from other Japanese single malts?
It’s the oldest US release from Eigashima Shuzo, featuring a unique lightly peated profile and exclusive first-fill bourbon barrel aging. -
How smoky is this whisky?
It’s lightly peated (10ppm), providing a subtle smokiness that enhances rather than overpowers the flavor. -
Why is this release so limited?
Only 492 bottles were produced for the US market, making it a rare collector’s item. -
How does bourbon barrel aging influence the flavor?
First-fill ex-bourbon barrels impart rich vanilla, caramel, and toasted oak notes, adding depth and warmth to the whisky. -
What proof is Akashi 7 Year?
Bottled at 50% ABV (100 proof) for a bold yet balanced experience.
