Calumet Farm 10 Year Old Bourbon Whiskey 750mL

Calumet Farm 10 Year Old Bourbon Whiskey

750 mL | 100 Proof (50% ABV) | Kentucky Straight Bourbon | Aged 10 Years | Non-Chill Filtered

Process & Profile

Calumet Farm 10 Year Old Kentucky Straight Bourbon is crafted in 50-barrel batches and bottled without chill filtration to preserve its bold, authentic character. Distilled and aged in Kentucky, this expression uses a traditional high-rye mash bill and honors the legendary thoroughbred sire, Bull Lea. Its position within the Legacy Series highlights the evolution of flavor over time, delivering complexity and richness that stand firmly at the heart of the Calumet portfolio.

Tasting Notes

• Color: Deep red and amber with golden highlights

• Nose: Rich oak and tannin forward, followed by softer layers of vanilla and caramel after a short rest

• Palate: Notes of caramel, toasted honey, charred wood, and leather with bold traditional bourbon depth

• Finish: Long-lasting with pronounced oak and soft baking spice undertones

What Makes It Special

• Non-chill filtered to retain full-bodied flavor and texture

• Crafted in small 50-barrel batches for consistency and quality

• High-rye mash bill adds spice and complexity

• Aged 10 years in Kentucky for a matured profile

• Named in honor of Bull Lea, a foundational thoroughbred at Calumet Farm

How to Enjoy

Best served neat in a Glencairn glass at room temperature. Let it breathe for 10–15 minutes to allow the layered aromas and flavors to fully open. For a slight chill, add a large-format ice cube.

Frequently Asked Questions

1. What is the mash bill of Calumet Farm 10 Year?
   It is 74% corn, 18% rye, and 8% malted barley.

2. Is this bourbon chill-filtered?
   No, it is non-chill filtered to maintain full flavor and mouthfeel.

3. What proof is this bourbon?
   It is bottled at 100 proof (50% ABV).

4. Who bottles Calumet Farm Bourbon?
   It is bottled by Three Springs Bottling Company in Bowling Green, Kentucky.