Ethiopia Natural

Ethiopia Natural

Origin: Ethiopia

Certification/Grading

: Natural

Roast

: Med-light

Tasting Profile

: Milk chocolate, fruity, caramel

Grower

: Smallholder farmers from thee Sidama zone.

Variety

: Indigenous Heirloom Cultivars

Region

: Sidama Zone, Ethiopia

Altitude

: 1700-1900 M

Soil Type

: Nitisols

Process

: Full natural, sorted by hand. Dried on raised beds.

Why buy from Espresso Outlet?

When buying from Espresso Outlet, you get the safety and guarantee of our webstore and customer service at the exact same price. When you order, the roaster receives your order immediately and it will be shipped from their roasting facility. It's the best of both worlds!