Choya Shiso Umeshu Fruit Liqueur

Choya Shiso Umeshu is produced by Choya Umeshu Co. in Osaka, Japan — combining their signature ume plum liqueur base with shiso (perilla) leaves, producing a distinctive red-hued, herbal-fruity liqueur. Choya is Japan’s largest umeshu producer. The shiso addition gives this expression a herbal, slightly minty character alongside the traditional sweet-tart ume flavor.

Tasting Notes

Nose: Ume fruit, shiso herbs, and floral notes. Palate: Sweet-tart ume with distinctively herbal shiso character. Finish: Aromatic and fruit-forward.

Specs

Producer: Choya Umeshu Co., Osaka, Japan — Style: Ume plum + shiso liqueur — Size: 750ml

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