Conundrum Red Blend 750mL

Conundrum Red Blend

Red Blend Wine | 14–15% ABV | 750 mL

Process & Profile
Conundrum Red Blend hails from the Wagner Family (producers of Caymus Vineyards) in California. It’s crafted from a rotating mix of dark-skinned varieties—typically Petite Sirah, Zinfandel, and Cabernet Sauvignon—and sourced from premier winegrowing regions across the state. Each vintage features a proprietary blend designed for richness, depth, and approachable elegance.

Tasting Notes

• Aroma: Ripe plum, blackberry, hints of nectarine, damp earth, and toasted oak

• Palate: Layers of black cherry, crème de cassis, dark chocolate, and spice such as nutmeg or clove

• Texture & Finish: Smooth tannins, medium-bodied, with lingering red fruit and a touch of cocoa or oak

What Makes It Special

• Crafted by the Wagner Family, the same winemakers behind Caymus—drawing on decades of Napa expertise

• Blended from multiple regions and varietals for consistent, crowd-pleasing quality

• Designed for versatility—it can be slightly chilled to enhance freshness

• Rich flavor profile at an accessible price point

How to Enjoy
Serve at 60–65°F. Enjoy with grilled meats, spicy foods (Asian, Indian, Mexican), or soft cheese. It also can be refreshed by serving lightly chilled or over ice on warm days.

Frequently Asked Questions
1. What grapes go into this blend?
Typically Petite Sirah, Zinfandel, and Cabernet Sauvignon.
2. What is the ABV?
Approximately 14–15% ABV.
3. Where is the wine from?
Made in California using grapes from key growing regions in the state.
4. Is it good for food pairing?
Yes—pairs well with grilled meats, tacos, fajitas, and exotic cuisines.
5. Can I chill this wine?
Yes—slightly chilling (15–20 minutes in fridge) highlights its fruit freshness.