7" by 15" by 7/8" Rinser with Side Spray

When you are brewing multiple shots of cappuccino or other milk-based drinks, whether at home or in a commercial environment, you know that time is a key factor. Steaming pitchers need to be clean and cooled down, both for sanitary purposes and achieving quality texture to the milk, before you can steam again. This important process can take away your precious time with your guests and customers.

Rinsing steaming pitchers between each use is not only a sanitary preparation practice, but is also beneficial to the proper production of quality textured milk. The Pitcher Rinser can be configured into virtually any application. Rectangle in shape, with built in water and drain connections and plumbed for drainage. Adaptable to most any espresso bar.

Pitchers should be rinsed using cold water. Cold water cools the pitcher and brings the temperature down from the food danger zone. Hot or warm water will rinse the pitcher, but will not bring the pitcher temperature down.

Made with Stainless Steel and built to last! With our rinser, any vessel with a diameter from 1 to 4½ inches can now be rinsed in seconds. In most restaurants, coffee shops and cafes, the rinsing of glasses, shot glasses, pitchers and cups is a task that is repeated many times a day. We have developed the rinser to save you time and money, making the rinse process an effortless task.

Now Certified by NSF International all rinser units conform to the requirements of NSF/ANSI 169 - Special Purpose Food Equipment and Devices. For an official copy of the NSF/ANSI Certification Document please email with the subject “Rinser NSF”.

Backed by the Espresso Parts guarantee and 365 day return policy, our rinsers will last in the rough and tumble environment found in the food industry.