Flor De Campo Pinot Noir

For Flor de Campo, grapes were selected from outstanding cool climate vineyards in Sta. Rita, Edna Valley and Monterey to highlight the quality of the appellations.Wine NotesColorGarnet with a ruby hue.AromaRaspberry and cherry with a hint of cranberry. Spice box and pepper with a note of central coast earthiness.TasteBright cherry and mixed berries with some earth tones. Medium bodied and elegant with an extended finish.Fact SheetVintage: 211Type: RedGrape Variety Used: 1% Pinot NoirAppellation: Central CoastAlcohol Level: 14.%Acid Level: 6. g/lSugar Level: 1. g/lLength/Type of Fermentation: 35% estate grown fruit, fermented in stainless steel for 12-21 days.Length/Type of Aging: Aged 1 months in 1% French oak.Bottled Date: Friday, July 1, 211