Jacquesson Cuvee 748 Extra Brut Champagne

CRITICAL ACCLAIM:

“It’s expressive, forward, and mineral on the nose, with a vibrant sensibility at this youthful stage, offering notes of fresh red berries, wet, chalky earth, and toasted shortbread. It boasts a linear intensity, with a coiled and nervous energy at this early stage and has a long finish, with its citrus-noted fruit lasting long after the wine is gone. It will be exciting to see this as it fleshes out with another few months to a year or more in bottle. So mouthwatering and salty, with electric energy, it‘s joyful and pleasing as it opens, but it has a way to go before its ready.” - 94 PTS, JEB DUNNUCK (12/2024)

“Aromas of wild berries, brioche, grapefruit, salted nuts and hints of ginger from this delightfully complex Champagne. It’s dry and well structured on the palate, with bright acidity and tight bubbles. Spicy at the end. Based on 2020. 2 g/L dosage. Disgorged November 2024. Drink now or hold.” - 94 PTS, JAMES SUCKLING (07/2025)

“Jacquesson's NV Extra-Brut Cuvée No. 748 (base 2020), the 20th anniversary of this bottling, is gorgeous. Dried pear, crushed flowers, mint, chamomile and spice all grace the palate. The No. 748 is not quite as austere as some recent releases in this series, which means it will drink quite well right out of the gate. Floral notes lift the finish, adding precision and energy. The No. 748 is one of the most elegant and refined editions of this wine I can remember tasting. Dosage is 2 grams per liter.” - 93 PTS, ANTONIO GALLONI, VINOUS MEDIA (04/2025)

PRODUCER NOTES: 

OVERVIEW: "2020 - 55% of the harvest came from Aÿ, Dizy, Hautvillers and Champillon and 45% from Avize and Oiry. Winter was mild and very wet whereas spring was particularly sunny and dry. After the stormy June weather, drought set in and these conditions prevailed until the end of September. Beautifully balanced and ripe grapes were harvested early from 26th August until 10th September. Respectful soil management and plant cultivation methods with the aim of expressing plot diversity. Vinification and ageing in large wooden vats on the lees without either filtration or fining. Our Chardonnay grapes characterise this blend despite the addition of reserve wines from the 747 to 743 and the 741 cuvees."