Jung & Wulff Guyana Luxury Rum 750mL

Jung & Wulff No. 2 Guyana Rum

750 mL | 86 Proof (43% ABV) | Blended Pot & Column Still Rum | Guyana

Process & Profile

Jung & Wulff No. 2 is a luxurious expression of Guyanese rum, crafted from a blend of pot and column still distillates sourced from Demerara. Aged in ex-bourbon barrels for up to 15 years, it captures the deep, rich character associated with the region. Bottled at 86 proof, this expression reflects the bold, full-bodied profile Guyana is renowned for.

Tasting Notes

• Nose: Fragrant vanilla, honey, and soft sugarcane with toasted sugar and warm spice.

• Palate: Creamy and robust with roasted nuts, molasses, and bittersweet cocoa, finishing with grassy, smoky undertones.

• Finish: Long and layered, with notes of dark chocolate, salted caramel, and roasted walnut.

What Makes It Special

• Blend of pot and column still rums aged up to 15 years

• Bottled at 43% ABV to balance intensity and elegance

• Part of the Jung & Wulff “Origins” series, highlighting regional rum heritage

• No added sugar or flavoring—true to traditional Guyanese rum standards

• Offers a complex profile suitable for both sipping and high-end mixology

How to Enjoy

Enjoy neat or over a large ice cube to savor its evolving layers. It also pairs beautifully with rich desserts like flourless chocolate cake or complements a premium cigar. For a refined cocktail, try it in a Rum Old Fashioned or a deep, aromatic El Presidente.

Frequently Asked Questions

1. Is this rum sweetened or flavored?
   No. It is unsweetened and unadulterated, showcasing only natural flavors from fermentation, distillation, and barrel aging.

2. What is the aging range of this rum?
   It includes rums aged up to 15 years in ex-bourbon casks.

3. What kind of stills are used?
   A combination of pot still and column still distillates are blended to create depth and smoothness.

4. Can it be used in cocktails?
   Absolutely. While it’s excellent neat, its bold profile enhances elevated cocktails like a Rum Manhattan or Mai Tai.