Maker's Mark Star Hill Farm Wheat Whisky 2025 Release

Discover the groundbreaking 2025 release from Maker’s Mark: the first wheat whisky ever produced by the legendary distillery. Crafted entirely from winter wheat grown on regenerative farms near the Maker’s estate, this bold new expression showcases a softer, richer grain profile—without a single kernel of corn.

Aged 7–8 years in purpose-built rickhouses and bottled at a powerful 114.7 proof, Star Hill Farm Wheat Whisky is complex, elegant, and unapologetically unique.

Tasting Notes

Nose: Butterscotch, golden raisins, and warm baking spices
Palate: Caramelized apple, honeyed toffee, dark cherry, hints of chocolate and spearmint
Finish: Long and layered with toasted pecans, subtle oak, and a touch of cinnamon

Product Details

• Mash bill: Soft red winter wheat + malted wheat (no corn)

• ABV: 57.35% (Cask Strength)

• Aging: 7–8 years, non-rotated rickhouse aging

• Grain source: Grown within 60 miles on regenerative farms

• Packaging: Premium corked bottle with natural stone top (no wax seal)

This is not your typical Maker’s. Star Hill Farm Wheat Whisky redefines American whisky with full wheat character, deep complexity, and sustainable roots. A true collector’s release that reflects innovation, terroir, and tradition in one.